Starters

Quarter spring chicken marinated in spice, herbs and yoghurt barbecued in the tandoor.

Pieces of marinated chicken/lamb with herbs, spices and yoghurt, barbecued in the tandoor.

Prepared and cooked as above. 

Minced lamb pungently mixed with coriander and lightly spices, then barbecued in the tandoor. 

Lightly spiced minced lamb with coriander, round shaped then slowly shallow fried. 

Prepared and cooked as above and coved with an omelette. 

Lightly spiced prawns, cooked with onions, peppers and served on puri. Topped with 

chopped tomatoes, cucumber and fresh coriander. 

Lightly spiced boneless fish, shallow fried.

Triangle shaped pastry filled with medium spiced minced lamb or mixed vegetables. 

Onions, potatoes and aubergine medium chopped, then mixed with chickpea flour and lentils. 

Chopped pieces of chicken tikka cooked with onions, peppers and served on puri. 

Topped with chopped tomato, cucumber and fresh coriander. 

Spicy potatoes cooked with onions, peppers and served on puri. Topped with chopped tomato, cucumber and fresh coriander. 

Spicy or plain